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December 2018

Steak Recipes

Desserts Recipes

Ben Jerry's Cantaloupe Ice Cream

Ben Jerry's Cantaloupe Ice Cream Recipe
1 lg Cantaloupe, very ripe 1 Lemon juice of Sweet cream base 1 This is one of Jerry's Favorite flavo...

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Grilled Beef Blade Steaks with Spicy Orange Marinade Recipe

Grilled Beef Blade Steaks with Spicy Orange Marinade recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Beef Blade Steaks with Spicy Orange Marinade recipe  PDF



6 1 Boneless beef blade steaks pierced all over
2 large bell pepper quartered
2 zest of navel oranges
1 cup orange juice
1/3 cup vegetable oil
2 cloves garlic
1 tablespoon soy sauce
1 teaspoon cider vinegar
1/2 teaspoon salt
1 teaspoon red pepper flakes

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mi ture marinate, covered and chilled overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled rack 5 6 inches over the coals for 8 min. each side for med rare. Transfer the steaks to a platter and let the steaks stand for 5 min.

Grilled Beef Blade Steaks with Spicy Orange Marinade recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Grilled Beef Blade Steaks with Spicy Orange Marinade recipe  PDF   Steak recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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