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February 2019

Steak Recipes

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Spicy Beef Satay Recipe

Spicy Beef Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Beef Satay recipe  PDF


1 lb Boneless beef sirloin steak
3/4 to 1 thick 1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion sliced
2 Cloves garlic minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water
Place steak in freezer 30 minutes to firm slice into 1/4 thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes. Add beef strips turn to coat with marinade. Cover and refrigerate 2 to 4 hours. Soak twenty four 8 bamboo skewers in water for 20 minutes. Drain beef reserve 2 Tbl marinade. Thread beef strips, accordion style, on skewers. Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary). Grill kabobs, on uncovered grill, over medium hot briquets 2 minutes. Turn and cook 2 miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.

Spicy Beef Satay recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Spicy Beef Satay recipe  PDF   Steak recipes RSS   New

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