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January 2019

Pillsbury Recipes

Seafood Recipes

Crab Quiche

Crab Quiche Recipe
1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MI FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILA...

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Real Man's Quiche Recipe

Real Man's Quiche recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Real Man's Quiche recipe  PDF



1 1/2 cups milk
3/4 cup grated Swiss cheese
3/4 cup grated Cheddar cheese
1 chopped onion sauteed
1/2 cup chopped fresh or frozen up to 3/4
broccoli 1/2 cup chopped fresh or frozen up to 3/4
cauliflower 1/2 cup sliced fresh mushrooms
3 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
9 pie crust (Pillsbury's premade
is great)
Optional: 3/4 cup tuna, ham, turkey, crumbled bacon or sausage (cooked meats) t o make a complete main course. Preheat oven to 350 degrees. Prepare 9 inch pie shell, at least 2 inch deep. Scald milk heat and add cheese, stirring until me lted. Remove from heat and beat in 1 egg at a time. Add salt and pepper. Put ve getables and meats (optional) in shell pour egg mi ture into shell. Bake until golden brown and firm, appro imately 45 55 minutes. Cool and serve near room t emperature. Recipe from One Million Recipes CD
busted by Judy R.

Real Man's Quiche recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Real Man's Quiche recipe  PDF   Pillsbury recipes RSS   Thumsb up

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Party Fodder
Party Fodder Recipe


12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ...

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