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September 2018

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Peanut Streusel Pie

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French Silk Chocolate Pie Recipe

French Silk Chocolate Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Silk Chocolate Pie recipe  PDF


1 Pie shell, baked and cooled
1/2 c Butter
3/4 c Sugar
1 oz Chocolate square
1 ts Vanilla
2 Eggs
Whipped cream and walnuts for topping, optional NOTE: the book did not specify what type of chocolate to use. Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mi er use medium speed. Turn into cooled, baked pie shell. CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. From: 100 Prize Winning Recipes, from Pillsbury's 3rd Grand National contest. First edition, 1952. Comment in book: submitted by Mrs. K. E. Cooper, Silver Spring, Maryland. Mrs. Cooper won 1,000 for this recipe. Typed by Dale and amp Gail Shipp, Columbia Md. 1994.

French Silk Chocolate Pie recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print French Silk Chocolate Pie recipe  PDF   Pillsbury recipes RSS   Thumsb up

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