Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Pillsbury Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

read more

Chocolate Filled Caramel Buns Recipe

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Filled Caramel Buns recipe  PDF



2/3 Cup Pillsbury Caramel Pecan Frosting
20 Halves Pecans
2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits
20 Whole Milk Chocolate Candy Kisses

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.
Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.
Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.

Chocolate Filled Caramel Buns recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Chocolate Filled Caramel Buns recipe  PDF   Pillsbury recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asparagus with Apple Vinaigrette

New Cooking Recipes

Venison Grillades
Venison Grillades Recipe


5 pounds venison sliced 1/2 thick 1 cup flour 1 cup vegetable oil 3 cups onions chopped 1 1/2 cups green onions chopped 1 1/2 cups celery chopped 1 1/2 cups green peppers chopped 2 bay leaves 1 cup red wine 2 cans beef bouillon 15 ounces crushed tomatoes 15 ounces tomato puree 15 ouces Rotel diced tomatoes and chiles 2 teaspoons white pepper 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 3 teaspoons salt 1/2 teaspoon thyme 1/2 teaspoon basil 3 teaspoons worcestershire sauce grits Pound venison strips...

Cooking Magazines: Vegetable Recipes » April 2019   Vegetable recipes RSS   New

Dish Of The Day

Peter's Cream Of Pumpkin Soup

Peter's Cream Of Pumpkin Soup Recipe
1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel...
read more

Category: » Thanksgiving Recipes

View more dishes

>