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Brownie Bottom Cheesecake Recipe

Brownie Bottom Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brownie Bottom Cheesecake recipe  PDF


IRWIN E.SOLOMON JJGF65A PHILLY.INQUIRER FOR THE BROWNIE BOTTOM 8 tb Butter or margarine,1 stick
4 Squares (1 oz.each)
Unsweetened baking chocolate 1 1/2 c Sugar
2 Eggs
1/4 c Milk
1 ts Vanilla
1 c Flour
1/2 ts Salt
FOR THE TOPPING 3 pk Cream cheese,softened 8 oz.
Each 3/4 c Sugar
1 ts Vanilla
3 Eggs
1/2 c Sour cream
Heat oven to 325 deg. Lightly grease and flour a 9 springform pan.Set aside. Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over low heat,stirring constantly remove from heat and cool mi ture to lukewarm. Add sugar and eggs,one at a time,mi ing well after each addition.Blend in milk and vanilla.Stir in combined flour and salt,mi ing just until blended. Spoon into prepared springform pan,spreading evenly.Bake 25 minutes. Remove cake from oven while you prepare the topping. Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mi er until well blended.Add eggs,one at a time,mi ing well after each addition.Blend in the sour cream pour over brownie bottom (filling will almost come to top of pan).Bake 55 to 60 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes 12 servings...

Brownie Bottom Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2018-12-18



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