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Carrot 'N' Raisin Cheescake Recipe

Carrot 'N' Raisin Cheescake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot 'N' Raisin Cheescake recipe  PDF


1 c Graham Cracker Crumbs
3 T Granulated Sugar
3 T Margarine, Melted
24 oz Cream Cheese, Softened
1/2 c Granulated Sugar
1/2 c Unbleached All Purpose Flour
4 ea Large Eggs
1/4 c Unsweetened Orange Juice
1 c Finely Shredded Carrot
1/4 c Raisins
1/2 t Ground Nutmeg
1/4 t Ground Ginger
1 T Unsweetened Orane Juice
1 c Sifted Powdered Sugar
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mi ing at medium speed on electric mi er until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices mi well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking for 55 minutes more. Loosen cake from rim of pan cool before removing rim of pan. Chill. Combine remaining cream cheese and juice, mi ing until well blended. Gradually add powdered sugar, mi ing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.

Carrot 'N' Raisin Cheescake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Carrot 'N' Raisin Cheescake recipe  PDF   Cheesecake recipes RSS   Thumsb up

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