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February 2019

Cheesecake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Cheesecake Cookies Squares Recipe

Cheesecake Cookies Squares recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesecake Cookies Squares recipe  PDF



(Crust): 1/3 c Butter
1/3 c Brown sugar
1 c Whole wheat flour
1/2 c Chopped walnuts OR
sesame seeds OR sunflower seeds (Filling): 1/4 c Honey
8 oz Cream cheese, softened
1 Egg
2 tb Milk
1 tb Lemon juice
Grated peel of 1 lemon 1/2 ts Vanilla
1/2 ts Nutmeg (optional)
(Topping): Reserved crumb mi ture Sliced fruit (apples, pears, peaches, etc.) OR nuts
With a pastry cutter, blend whole wheat flour, brown sugar, and butter to make a crumbly mi ture. Stir in chopped nuts or seeds. Reserve 1/2 cup of the mi ture for topping. Press remaining crumbs into an 8 inch square baking dish that has been lightly oiled. Bake at 350 degrees F. for 12 15 minutes. Beat filling ingredients until smooth and pour over the prepared crust. Sprinkle with the reserved crumb mi ture. Add fruit or nuts over top and bake at 350 degrees F. for 25 minutes. Cool and then refrigerate. Cut into 2 inch
squares. Store in the refrigerator. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY Home of Kook Net (315)782 1120

Cheesecake Cookies Squares recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
795 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Cheesecake Cookies Squares recipe  PDF   Cheesecake recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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