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April 2019

Cutch Oven Recipes

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Westphalian Cabbage Recipe

Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Westphalian Cabbage recipe  PDF


2 lb Cabbage (1 head) appro wt.
3 T Vegetable oil
1 t Salt
1 t Caraway seeds
1 c Beef broth
3 ea Apples small, tart
1 T Cornstarch
2 T water, cold
3 T Red wine vinegar
1/4 t Sugar
Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly. Season with vinegar and sugar just before serving.

Westphalian Cabbage recipe and other cutch oven recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
638 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Westphalian Cabbage recipe  PDF   Cutch Oven recipes RSS   New

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Crust 1 c low fat baking mi 1/4 c water Filling 1 1/2 c chicken broth 2 c potatoes peeled and cubed 1 c carrots sliced 1/2 c celery sliced 1/2 c onions chopped 1/2 c bell peppers chopped 1/4 c unbleached flour 1 1/2 c skim milk 2 c fat free cheddar cheese grated 4 c chicken, skinless light meat cooked and cubed 1/4 tsp poultry seasoning Preheat oven to 425. To prepare crust, combine 1 cup baking mi and water until soft dough forms beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 ...

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