Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Stir Fry Recipes

Healthy Snacks Recipes

Lentil Brown Rice Soup

Lentil Brown Rice Soup Recipe
1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea...

read more

Broccoli with Oyster Sauce Recipe

Broccoli with Oyster Sauce recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli with Oyster Sauce recipe  PDF


1 lb Broccoli
1 Clove Garlic
1/2 inch piece fresh ginger
2 tb Sunflower Oil ( or soya oil)
4 tb Oyster or Soy Sauce
Trim the broccoli and cut the heads off very close to the tips. Slice the stalks across on the diagonal into quarter inch pieces. Split the head into pieces no bigger than a walnut. Peel and finely chop the garlic and ginger. Heat the oil in a large frying pan or wok and fry the garlic and ginger for one minute. Add the broccoli stalks and fry for a minute and a half. Add two Tablespoons of water be careful, it will spit and give off lots of steam then add the broccoli florets. They will turn a wonderful bright green. Stir fry for another two minutes over a medium to high heat until the vegetables are cooked and the liquid has vanished. Remove the pan from the heat and pour the oyster or soy sauce over the broccoli, turning it so it is well coated in the rich, dark sauce. Check for seasoning and serve really hot.

Broccoli with Oyster Sauce recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
781 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Broccoli with Oyster Sauce recipe  PDF   Stir Fry recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Warm Spiced Chicken Salad with Balsamic Dress

New Cooking Recipes

Mock Peach Daiquiri
Mock Peach Daiquiri Recipe


14 oz Peaches drained, reserve juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ...

Cooking Magazines: Appetizer Recipes » October 2018   Appetizer recipes RSS   New

Dish Of The Day

Salmon Croquettes

Salmon Croquettes Recipe
1 can pink salmon 15 1/2 oz can 1 medium onion diced 1 medium green bell pepper cored s...
read more

Category: » Salmon Recipes

View more dishes

>