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April 2019

Stir Fry Recipes

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Kae Misr Wot Recipe

Kae Misr Wot recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kae Misr Wot recipe  PDF


1 c Dry red lentils
4 c Water
1 md Onion chopped
1 tb Corn oil
1 tb Tomato paste
2 ts Chow
1/2 ts Salt
Kae Misr Wot is a red lentil stew. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated. Set aside. In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir. Add the red lentils and mi well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree. Serve warm with Injeera.

Kae Misr Wot recipe and other stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-04-26



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