Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Mahi Mahi Recipes

Stuffings Recipes

Turkey with OysterCornbread Stuffing

Turkey with OysterCornbread Stuffing Recipe
TURKEY 1 Turkey (8 lb) 1 1/2 c Wat...

read more

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc Recipe

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc recipe and other mahi mahi recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc recipe  PDF



For The Vinaigrette Juice of 6 limes juice of 3 oranges 3 cups vegetable oil
2 papayas cubed
2 avocados cubed
2 tablespoons sugar
1 teaspoon salt
1 bunch fresh cilantro chopped
For The Mahimahi 4 mahimahi or swordfish fillets 8 ounces each
1 Pinch salt
1 tablespoon vegetable oil
For The Couscous 4 cups red onions chopped
2 tablespoons vegetable oil
1 cup red wine
1 tablespoon balsamic vinegar
4 cups chicken stock
2 packages couscous 8 ounces each
Salt and pepper to taste
Grilled Mahimahi W/ Red Onion Couscous and amp Chunky Papaya Avocado Citrus Vinaigret te (entire title)
For The Vinaigrette:
Combine the lime and orange juices in a bowl. Add the oil gradually, whisking c onstantly until combined.
Add the papayas, avocados, sugar, salt and cilantro, mi ing well.
For The Mahimahi:
Sprinkle the fillets with salt and brush with the oil.
Grill over hot coals for 5 minutes. Turn and grill for 2 minutes longer.
For The Couscous:
Saute the onions in the oil in a skillet over medium heat for 10 minutes. Add t he wine and vinegar. Cook for 5 minutes to reduce, stirring occasionally. Add t he chicken stock.
Bring to a boil remove from heat. Stir in the couscous. Let stand, covered, fo r 10 minutes. Season with salt and pepper.
To Assemble:
Spoon a mound of the Couscous in the center of each serving plate. Spoon the vi naigrette around the couscous. Place the mahimahi on top of the couscous.

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc recipe and other mahi mahi recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
272 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc recipe  PDF   Mahi Mahi recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mandarin Pork Roast

New Cooking Recipes

Shrimp Floridan En Papilate
Shrimp Floridan En Papilate Recipe


48 Fresh shrimp (2 lbs) 8 oz Cream cheese 8 oz Blue cheese 8 oz Sour cream 2 tb Garlic finely chopped 4 tb Parsley finely chopped 1/2 c Sauterne wine 6 Lemon wedges 6 Alum foil pieces 12/12 Cook, peel and amp clean shrimp and amp let cool. Blend together the cheeses and amp sour cream, being careful to get a smooth and even mi ture. Cheese sauce will be thin. Add the chopped garlic and amp parsley and amp mi well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mi ture.) Place about 4 oz. of the mi ture on a ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Impossible Ham Asparagus

Impossible Ham Asparagus Recipe
2 c Smoked ham, fully cooked, cu 1 1/2 c Swiss cheese,shredded 1 pk Asparagus,frozen, cut up, th 2...
read more

Category: » Asparagus Recipes

View more dishes

>