Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Dumplings Recipes

Sauces Recipes

Lemon Caper Mayonnaise

Lemon Caper Mayonnaise Recipe
1/2 c Mayonnaise 1 tb Lemon peel minced 1 1/2 ts Capers chopped, drained Mi all ingredients tog...

read more

Easy Chicken Dumplings Recipe

Easy Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Chicken Dumplings recipe  PDF



4 Chicken breasts OR and gt and gt
Chicken pcs. of your choice. Few drops yellow food color 1 Stick oleo
1 cn Chicken broth
Salt and amp pepper to taste 20 sm Flour tortillas

Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, e cept tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas). Cook about 20 minutes or so until done. These dumplings look and taste as good as regular dumplings. This makes a large quantity, so can be halved if you desire. Courtesy Telephone Pioneers BillSpalding P CRBR 38 A

Easy Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Easy Chicken Dumplings recipe  PDF   Chicken Dumplings recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tofu Mushrooms In Mustard Sauce

New Cooking Recipes

DoubleCorn Muffins
DoubleCorn Muffins Recipe


1 cup all purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1 cup milk 1/4 cup butter or margarine melted 1 large egg 1 can (8 3/4 oz) corn drained Preheat oven to 425F. Grease 12 muffin pan cups. In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red pepper. In medium bowl, whisk together milk, butter, and egg. Stir into dry ingredients just until combined. Stir in corn. Spoon into prepared pans. Bake 20 m inutes. Unmold and serve warm. Per muf...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   New

Dish Of The Day

Butterball Roasting Broiler Easy Easter Suppe

Butterball Roasting Broiler Easy Easter Suppe Recipe
1 Butterball Roasting Broiler 1 Garlic clove, minced Juice and peel of 1 lemon 4 lg Fresh rosemary...
read more

Category: » Easy Recipes

View more dishes

>