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March 2019

Chicken Dumplings Recipes

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Mom's Chicken Dumplings Recipe

Mom's Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Chicken Dumplings recipe  PDF



1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper

Cook hen in pressure cooker with lots of salt and MSG, plus 1 teaspoon garlic salt. (If you don't use MSG, just omit it instead of lecturing me, okay ) Cover chicken with water and close. Place 15 lb weight on top and cook over medium high heat. When the weight starts popping 2 to 3 times a minute, cook 15 minutes. Cool the chicken and de bone. Mi flour, salt, 1/2 teaspoon MSG and a little less than 1/2 teaspoon baking powder. Blend eggs with 1 1/4 Cup cool chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time. On flour covered board, knead dough and roll it out till thinner than a nickel. Cut dumplings (about 2 inches wide by 10 inches, or however long possible). Stack well floured dumplings onto plate. In large pot, bring the rest of the stock to a boil over medium high heat. Add the chunks of chicken alternately with the dumplings quickly pushing them below the surface of the liquid as you add them. DON'T FOLD THE DUMPLINGS Keep mi ture boiling at all times. Lower heat cover and cook for 12 15 minutes. Don't lift the lid for the first 10 minutes. Add 1 teaspoon pepper to broth and gt might need to add additional stock during the cooking process.

Mom's Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Mom's Chicken Dumplings recipe  PDF   Chicken Dumplings recipes RSS   New

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