Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Chicken Dumplings Recipes

Dinner Recipes

Grilled Lobster Dinner

Grilled Lobster Dinner Recipe
4 Medium ears corn 2 Large garlic cloves, smashed 1/8 ts Cayenne pepper 1 Large live lobster halve...

read more

Tortilla Chicken Dumplings Recipe

Tortilla Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tortilla Chicken Dumplings recipe  PDF



3 boneless chicken breasts
chicken bouillon powder to taste 1 package 10 count flour tortillas
flour 1 can cream of chicken soup

Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done shred chicken and put back into broth.
Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated.
Carefully drop dumplings a few at a time into boiling broth. Cover and reduce heat to a medium boil simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.

Tortilla Chicken Dumplings recipe and other chicken dumplings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Tortilla Chicken Dumplings recipe  PDF   Chicken Dumplings recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Venison Pizza

New Cooking Recipes

Mousseline Of Frog Legs with Fresh Pasta
Mousseline Of Frog Legs with Fresh Pasta Recipe


7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white, dry Salt Pepper 3 c Cream, heavy 4 oz Fish, filet of sole 1 lg Egg 1/2 ea Lemon 1 tb Oil, olive 1/2 lb Pasta, fresh 1 bn Chives Frog Leg Sauce: In a saute pan, heat 2 tablespoons of butter. Saute the chopped shallots in butter until they're golden brown. Add 1 1/2 pounds of frog legs, white wine, salt and pepper. Cover and cook slowly for 10 minutes. Strain the liquids from the mi ture back into the saute pan. Reserve the legs. Replace strained stock in saute pan, add 1 cup ...

Cooking Magazines: Great Fish Recipes » August 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Shortbread

Shortbread Recipe
1 c Butter softened 1/2 c Sifted powdered sugar 2 c All purpose flour Sugar Recipe by: Southern L...
read more

Category: » Southern Living Recipes

View more dishes

>