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September 2018

Ice cream Recipes

Pound Cake Recipes

Plain Old Pound Cake

Plain Old Pound Cake Recipe
1 lb Butter not margarine 8 md Eggs 2 2/3 c Sugar 1 ts Vanilla 3 1/2 c Flour sifted 1 ts B...

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Pecan Pie Brownies Recipe

Pecan Pie Brownies recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pecan Pie Brownies recipe  PDF



Filling 1/4 cup margarine or butter
2 tbsp. flour
3/4 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 cups chopped pecans
Brownies. 1 21 oz. packa Family size Delu e Fudge Brownie m
or any regular brownie recipe that fills a 1 9 13 baking pan.
1/2 cup very hot water
1/4 cup oil
1 egg

Heat oven to 350. Grease bottom only of 13 9 pan. In med. saucepan, melt margarine, stir in flour until smooth. Add brown sugar and 2 eggs and mi well. Cook over med low heat for 5 minutes, stirring constantly. Remove from heat..stir in vanilla and pecans . Set aside.
In large bowl, combine brownie ingredients and beat 50 strokes with a spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at 350 for 30 to 35 minutes or until set. Do not overbake....Cool completely and cut into 24 bars. This is really great with a scoop of vanilla ice cream but only for those who want a great brownie treat and not someone counting calories

Pecan Pie Brownies recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Pecan Pie Brownies recipe  PDF   Ice cream recipes RSS   New

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1 c Chunky Applesauce Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 1/4 ts Curry Powder 1 ts Celery Salt 1 tb Tarragon Vinegar 2 tb Dark Brown Sugar Mi the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mi ing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons ...

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