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Ice Cream Tacos Recipe

Ice Cream Tacos recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ice Cream Tacos recipe  PDF


2 tb Sugar
1/2 ts Ground cinnamon
1 1/2 tb Butter, melted
8 (5 inch) taco shells
1 qt Ice cream, any flavor
(preferably in a cylindrical container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mi ture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it remove ice cream and place on a cutting board cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13 9 2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.

Ice Cream Tacos recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Ice Cream Tacos recipe  PDF   Ice cream recipes RSS   New

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