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August 2018

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Blackberry Mint Sorbet Recipe

Blackberry Mint Sorbet recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blackberry Mint Sorbet recipe  PDF


1 c Sugar
1 c Water
1 c Fresh mint leaves
4 c Blackberries or dewberries
1 c Red Burgundy wine
Lemon juice (opt'l.) Additional berries for garnish In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint flavored simple syrup. Strain, discarding
mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.

Blackberry Mint Sorbet recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
658 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Blackberry Mint Sorbet recipe  PDF   Ice cream recipes RSS   Thumsb up

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