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November 2018

Ice cream Recipes

Red Velvet Cake Recipes

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Gelato Di Pesche Recipe

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelato Di Pesche recipe  PDF


1 c Sugar
1 1/4 lb Fully ripe peaches,
peeled (optional), halved and pitted 1/2 ts Lemon juice
1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy bottomed saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes. Transfer syrup to a bowl and let it cool completely. Puree
peaches in a food processor or blender. Measure out 2 cups of puree and stir in lemon juice. Add puree to cooled sugar syrup and chill thoroughly. Also chill cream. When ready to proceed, whip cream into soft peaks and fold it into fruit mi ture. Transfer mi ture to ice cream machine and freeze according to machine's directions. Makes 1 Quart

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Gelato Di Pesche recipe  PDF   Ice cream recipes RSS   Thumsb up

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1/2 cup Coarsely chopped pancetta see Note 1/4 cup Olive oil 3 Garlic cloves chopped fine 1 1/2 pounds Zucchini cut julienne, and drained well 1/2 cup Whipping cream 1/3 cup Freshly grated Parmesan cheese Salt to taste Freshly ground black pepper to taste 1 pound Dry pasta penne prefered Note: American bacon will work, but the flavor is very different. Heat a large frying pan and saute the pancetta until clear. Remove the meat and fat from the pan. Drain and discard the fat and set the meat aside. Add the olive oil to the pan and saute the ga...

Cooking Magazines: Easy Pasta Recipes » November 2018   Easy Pasta recipes RSS   Thumsb up

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