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February 2019

Ice cream Recipes

Easy Recipes

EverSoEasyFruitcake

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Gelato Di Pesche Recipe

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gelato Di Pesche recipe  PDF


1 c Sugar
1 1/4 lb Fully ripe peaches,
peeled (optional), halved and pitted 1/2 ts Lemon juice
1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy bottomed saucepan. Stir over medium heat until sugar dissolves, then raise heat, bring syrup to a boil and boil 5 minutes. Transfer syrup to a bowl and let it cool completely. Puree
peaches in a food processor or blender. Measure out 2 cups of puree and stir in lemon juice. Add puree to cooled sugar syrup and chill thoroughly. Also chill cream. When ready to proceed, whip cream into soft peaks and fold it into fruit mi ture. Transfer mi ture to ice cream machine and freeze according to machine's directions. Makes 1 Quart

Gelato Di Pesche recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Gelato Di Pesche recipe  PDF   Ice cream recipes RSS   Thumsb up

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9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice Oil for frying 1. Sprinkle fish with the lemonjuice 2. Mi egg in a plate add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 785 8098 ...

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