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November 2018

Ice cream Recipes

Lemon Cake Recipes

HoneyLemon Cake

HoneyLemon Cake Recipe
1 pk Lemon cake mi (18 1/2oz) 1/2 c Sugar 3 Cinnamon sticks,3 1 c Chilled whipping cream 1/2 c...

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PeachApricot Pie Recipe

PeachApricot Pie recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PeachApricot Pie recipe  PDF


1 pk For 9 inch two crust pie
3/4 c Packed brown sugar
1/4 c Apricot jam or preserves
1/3 c All purpose flour
1/4 ts Ground cinnamon
6 c Sliced fresh peaches
(8 to 10 medium) 1 ts Lemon juice
1 tb Margarine or butter
Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mi sugar, flour and cinnamon in large bowl. Stir in peaches, apricot jam and lemon juice. Turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent e cessive browning. Remove foil during last 15 minutes of baking.Bake about 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve with ice cream and Raspberry Currant Sauce if desired. 8 SERVINGS 400 CALORIES EACH FOR 9 INCH PIE.

PeachApricot Pie recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print PeachApricot Pie recipe  PDF   Ice cream recipes RSS   New

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20 whole graham crackers 2 cups cold milk 1 pkg 6 serv. size Jello instant vanilla pudding 1 3/4 cups Cool Whip thawed 2 cans 21 oz ea. cherry pie filling Line 13 9 pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mi . With electric mi er at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes then blend in whipped topping. Spread half of the pudding mi ture over crackers. Add another layer of crackers. Top with remaining pudding mi ture and remaining crackers. Spread cherry pie filling ...

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