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August 2018

Healthy dinner Recipes

Bread Recipes

Cheddar Bacon Bread Abm

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Classic Corned Beef Dinner Recipe

Classic Corned Beef Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Corned Beef Dinner recipe  PDF


4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1 Bay leaf
1/2 ts Whole cloves
4 Black peppercorns
2 Stalks celery with leaves
8 Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered 1. Place the brisket in a deep kettle and add cold water to just cover.
2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover
and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion
and celery. Skim the e cess fat from the liquid. Add the potatoes and carrots simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until
the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.

Classic Corned Beef Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Classic Corned Beef Dinner recipe  PDF   Healthy dinner recipes RSS   Thumsb up

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3 T Butter Or Margarine 3 T Flour Unbleached 1/4 c Green Onion Chopped 1 Env. Vegetable Soup Mi 2 c Milk 2 c Chicken Cooked And Cut Up 10 oz Broccoli Spears Frozen, 1/4 c Parmeasan Cheese Grated 1/8 t Pepper Pastry For Single Crust Pie 1 Egg Yolk Large 2 T Water Use Lipton's Vegetable Recipe Soup Mi in this recipe. Cook broccoli spears according to directions on package and drain. Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour ...

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