Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Healthy dinner Recipes

Vegetarian Recipes

Dry Potato Curry

Dry Potato Curry Recipe
1 lb Potato Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion finely sliced ...

read more

Curried Chicken Dinner Recipe

Curried Chicken Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken Dinner recipe  PDF


2 1/2 c Water
1 c Brown Rice, uncooked
1 1/2 t Chicken bouillon powder
6 Chicken breast halves
2 1/2 c Water
1/2 t Curry powder
1/4 t Salt
2 c Unsweetened Orange juice
2 T Cornstarch
2 T Dry Sherry
1 t Groung Ginger
1 t Grated Orange rind
2 c Diagonally sliced Celery
1 Lg sweet Red Pepper
1 Lg Green Pepper
6 oz each seeded and cut into julienne strips Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed. Combine chicken, 2 1/2 cups water, curry powder, and salt in a large Dutch oven bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender drain. Bone chicken, and cut into bite size pieces set meat aside. Combine orange juice, cornstarch, sherry, and ginger in a small bowl, stirring until cornstarch is dissolved set aside. Coat a large nonstick skillet with Pam place over med hi heat until hot. Add celery and peppers, and saute until crisp tender. Stir in reserved chicken and orange juice mi ture bring to a boil. Cook 1 minute, stirring constantly, until thickened. To serve, spoon chicken mi ture over hot, cooked rice. PER SERVING: 332 calories, 32.1 g protein, 4.5 g fat, 39.3 g carbohydrates, 78 g cholesterol, 2.2 mg iron, 409 mg sodium, 51 mg calcium.

Curried Chicken Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Curried Chicken Dinner recipe  PDF   Healthy dinner recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Dishwater Punch

New Cooking Recipes

Shaker Chicken and Noodle Soup
Shaker Chicken and Noodle Soup Recipe


13 cups chicken stock 1/4 cup dry vermouth 1/4 cup butter 1 cup heavy cream 1/2 lb. medium egg noodles 3/4 cup flour 1 1/4 cups water 2 cups diced cooked chicken (use thighs only breasts are too tough) Salt and pepper to taste Chopped parsley Tarragon (1 2 tsp.) optional Combine 1 cup of the stock, the vermouth and butter. Bring to a boil and boil rapidly until mi ture is reduced to about 1/4 cup. It should have a syrupy consistency. Stir in the cream and set aside. Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth...

Cooking Magazines: Slow Cooker Chicken Recipes » May 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Rainbow Blossom's Vegetable Soup

Rainbow Blossom's Vegetable Soup Recipe
1 lg Onion, chopped 4 ea Celery ribs, chopped 2 tb Vegetable oil 1 sm Head broccoli cut into...
read more

Category: » Soup Recipes

View more dishes

>