Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Healthy dinner Recipes

Oatmeal Cookies Recipes

Jam and Oatmeal Squares

Jam and Oatmeal Squares Recipe
2 c Oatmeal 1/2 c Walnuts chopped 3/4 c Butter melted 1 c Flour white 1/2 c Brown sugar 1...

read more

Lorraine's Dinner Or Cinnamon Rolls Recipe

Lorraine's Dinner Or Cinnamon Rolls recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lorraine's Dinner Or Cinnamon Rolls recipe  PDF


ROLLS 3 Eggs
1 c Boiling water
3/4 c Shortening
3/4 c Sugar
1 tb Salt
2 Envelopes dry yeast,
dissolved in 1/2 cup lukewarm water 1 c Lukewarm water
8 c Flour
1/2 c Melted butter
1 c Sugar, combined with
1 tb Cinnamon (optional)
1 c Raisins
Glaze (recipe follows)
GLAZE 1 lb Confectioners' sugar
1/4 c Milk
1 ts Vanilla
1/4 lb Butter, softened
Beat eggs until frothy set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mi ture is lukewarm, add yeast mi ture. Add flour until batter is beatable, then keep adding until you can barely handle sticky dough. Knead lightly to mi . Dough should be slightly sticky. Put in well greased bowl and cover loosely. Place in warm area to rise. When dough has doubled in size and is very light, punch down and divide into 4 equal pieces. I usually make a half batch of each kind. To make crescent rolls, roll each piece to 10 inches in diameter. Cut into 12 pie shaped pieces. Brush pieces with melted butter and roll up tightly, beginning at wide end. Seal points firmly. Place on greased baking sheets, about 1 inch apart with points tucked under. Let rise until doubled in bulk. Bake at 400 degrees for 15 minutes. While still warm, brush with melted butter. To make cinnamon rolls, brush 4 pieces of dough with melted butter, then sprinkle with cinnamon sugar mi ture and raisins. Roll up jellyroll style and cut each into 12 pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot. Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and pretty thin. Spread over hot rolls.

Lorraine's Dinner Or Cinnamon Rolls recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
134 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Lorraine's Dinner Or Cinnamon Rolls recipe  PDF   Healthy dinner recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Austrian Cream Cheese Brownies

New Cooking Recipes

SesameAlmond Cookies
SesameAlmond Cookies Recipe


1 c FILIPPO BERIO Brand Olive Oil 1 Strip lemon peel (2 ) 4 ts Sesame seeds 1/2 c Dry white wine 1 ts Grated lemon peel 1 ts Grated orange peel 1/3 c Sugar 1/2 c Sliced almonds 3 1/2 c All purpose flour 1 tb Ground cinnamon 1. Heat oil, 2 strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned. Remove from heat cool. 2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add wine, grated lemon and orange peels, sugar and almonds stir. 3. Combine flour and cinnamon in small bowl. Add to oil mi...

Cooking Magazines: Holiday Cookie Recipes » June 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Sweet and Sour Bean Stew

Sweet and Sour Bean Stew Recipe
3 oz Navy beans cooked 3 oz Basmati rice cooked 1 1/2 oz Butternut squash cubed 1 1/2 ...
read more

Category: » Butternut Squash Recipes

View more dishes

>