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April 2019

Healthy dinner Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Pork Satay with Peanut Sauce Midsummer Thai Dinner Recipe

Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe  PDF


1 sm Onion chopped
1 Ginger root(1 inch) chopped
2 Garlic cloves chopped
1 Dried Red Chili or
1 ts Chinese chili sauce 1 Lime grated rind and juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin
PEANUT LIME SAUCE 1/4 c Peanut butter
1/4 c Soy sauce
1/4 c Fresh lime juice
1 tb Rice vinegar
3 tb Coriander chopped
1 tb Brown sugar
1/2 ts Chinese chili sauce or
1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill the satays at the last minute. Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients e cept meat in food processor or blender and pur e. Place marinade in bowl. Cut pork into 6 inch lengths. Slice each length into 1/2 inch long strips and thread onto bamboo skewers. Pour over marinade, cover and marinate for 2 hours. Grill or broil pork for 2 minutes on each side or until cooked through. Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients. Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.

Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe  PDF   Healthy dinner recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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