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May 2019

Healthy dinner Recipes

Barbecue Recipes

Hunkar Begendi Grilled Eggplant with Cheese

Hunkar Begendi Grilled Eggplant with Cheese Recipe
2 lg Eggplants 1/2 Lemon 1 c Water 1/4 c Butter 1 T Flour 1 c Milk 1/4 c Shredded mozzare...

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Susan Rostov's Boiled Dinner Recipe

Susan Rostov's Boiled Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Susan Rostov's Boiled Dinner recipe  PDF



5 lb Corned beef
1 Garlic clove
2 Cloves whole
10 Black peppercorns whole
2 Bay leaves
8 md Carrots
8 md Potatoes
8 md Yellow onions peeled
1 md Cabbage cut in wedges
Chopped parsley MUSTARD SAUCE 1 1/2 tb Butter melted
1 Egg
1/3 c Light brown sugar
1/4 c Granulated sugar
1/4 ts Salt
1/8 ts Pepper
1/4 c Prepared mustard
3/8 c Cider vinegar

Mi all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup.

Susan Rostov's Boiled Dinner recipe and other healthy dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Susan Rostov's Boiled Dinner recipe  PDF   Healthy dinner recipes RSS   Thumsb up

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StrawberryOrange Spread
StrawberryOrange Spread Recipe


20 oz Frozen Strawberries Thawed 1 3/4 oz Fruit Pectin Powdered, 1 Pk 1 tb Orange Peel Grated 1/2 c Orange Juice 3 1/2 c Sugar Mi the strawberries, pectin, orange peel and orange juice in a 3 quart saucepan until the pectin is dissolved. Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze...

Cooking Magazines: Raw Food Recipes » May 2019   Raw Food recipes RSS   Thumsb up

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Tagliatelle with Salmon and Horseradish Sauce

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150 grams tagliatelle, green 2 moten salmon steaks (cross sections) 150g each salt and pepper, ...
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