Cubbison's Caesar Salad Recipe

Cubbison's Caesar Salad recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

1 Head Romaine lettuce, washed
And chilled 1/4 c Olive oil
1 Clove garlic, minced
1 Egg
2 tb Lemon juice
1 To 2 tablespoons red wine
Vinegar 1/2 ts Worchestershire sauce
4 To 6 anchovy fillets, cut
Into bits (optional) 1/4 c Grated Parmesan cheese
Freshly ground black pepper 1 c Caesar style croutons
Tear lettuce into bite sized pieces and place into large bowl. Combine olive oil and garlic and toss with lettuce. Immerse egg into boiling water e actly 1 minute. Break egg over salad, sprinkle with lemon juice, vinegar and Worchestershire, and toss well. Add anchovies (if desired), cheese, pepper and croutons. Mi gently, and serve at once. Note: For egg safe Caesar, omit egg, use 3 tablespoons egg substitute or 1 egg white combined with the 2 tablespoons lemon juice and refrigerate 48 hours before using. Or, use a hard cooked egg and puree with dressing ingredients in blender or food processor, adding 2 additional tablespoons olive oil. Options: add grilled chicken breast, cut into slices, small cooked shrimp or sliced oil packed sun dried tomatoes.

Cubbison's Caesar Salad recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0

203 people have voted

Last Reviewed on 2019-06-24