Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Grilled Chicken Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

Absolutely Deep Dark Chocolate Fudge Biscuits Recipe
7 1/2 oz All purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate brok...

read more

Grilled Chicken Breasts with Mango Salsa Recipe

Grilled Chicken Breasts with Mango Salsa recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Chicken Breasts with Mango Salsa recipe  PDF


6 Chicken breast halves,
boneless 2 tb Dark soy sauce
2 tb Salad oil
2 tb Honey
2 tb Fresh, strained lime juice
1/2 ts Salt
1/4 ts Cayenne pepper
MANGO SALSA 2 Mangos (about 1 lb. each)
1/2 c Finely diced red onion
1/2 c Cucumbers see instructions
2 Peppers, seeded and diced
Juice of two limes 1/2 ts Salt
BASIC CAPER MAYONNAISE 2 Egg yolks
1 1/2 tb Strained fresh lime juice
1/4 ts SALT, HEAPING
Cucumbers should be finely dice, unpeeled. Trim the chicken breast halves of all fat and gristle and separate the tenderloin. Mi soy, oil, honey, lime juice, salt, and cayenne in a shallow dish just large enough to hold the chicken in one close layer. Marinate the chicken in this mi ture for 1 hour at room temperature or for several hours the refrigerator, turning several times. Grill the chicken breasts for 3 to 4 minutes per side, the tenderloins about 2 minutes per side. The chicken may also be sauteed over moderate heat in a skillet lightly filmed with oil. The bottom of the skillet will darken as the honey caramelizes but is easily cleaned. Cut the breasts in thick slices and fan on dinner plates, placing the tenderloins along side. Spoon the salsa over the top and drizzle with the mayonnaise. MANGO SALSA Slice the mango flesh from each side of the pit. One half at a time, make an inch cut just inside the skin, then score the flesh in 3/8 inch cubes. Turn skin inside out and free the mango flesh with the knife. Cut the cubes in inch dice, reserving any mushy pieces for some other use. You should end up with about 1 1/2 cups. Combine mango with all remaining ingredients and let sit 30 minutes to blend flavor. Note: 1 1/2 Cups peach or papaya dice may be substituted for the mango.

Grilled Chicken Breasts with Mango Salsa recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
225 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Grilled Chicken Breasts with Mango Salsa recipe  PDF   Grilled Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fig Ice Cream

New Cooking Recipes

ChocoLato Cheesecake
ChocoLato Cheesecake Recipe


1 1/2 c Chocolate wafers 1/3 c Butter melted 1/2 tb Granulated sugar 2 Sweet chocolate (1 oz each) 16 oz Cream cheese 4 Eggs 1/2 c Sugar A dash salt Chocolate cookies for garnish Mint leaves for garnish Preheat oven to 375 degrees. Combine melted butter, cookie crumbs and sugar well. Press crumb mi ture into bottom of an 8 inch round spring form pan. Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted. Micro cook cream cheese on a plate at medium high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt ...

Cooking Magazines: Easy Cookie Recipes » June 2019   Easy Cookie recipes RSS   New

Dish Of The Day

Great Guacamole

Great Guacamole Recipe
1 Avocado 12 ts Spike or parsley Pinch Me ican seasoning 1/2 ts Cumin 1/2 ts Dried oregano Cut ...
read more

Category: » Mexican Recipes

View more dishes

>