Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Grilled Chicken Recipes

Eggs Recipes

Apricot Flan Valais

Apricot Flan Valais Recipe
750 g Apricots ripe fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar ...

read more

Mission Inn Tortilla Soup Recipe

Mission Inn Tortilla Soup recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mission Inn Tortilla Soup recipe  PDF



1 1/2 ts Butter
1 1/2 ts Olive oil
1 lg Yellow onion diced
28 oz Tomatoes diced, canned
1 Whole jalapeno pepper (or
Serrano) diced 6 oz Vegetable juice cocktail
(V 8) 2 tb Chicken stock
2 c Hot water
3/4 ts Ground cumin
3/4 ts Paprika
1 pn Chili powder
1/2 ts White pepper
1 Clove garlic (or more)
Minced 1 1/2 tb Tomato paste
1/2 c Fresh cilantro chopped
1 tb Cornstarch
1 tb Water
6 Corn tortillas 6 inch
Size Vegetable oil for frying 1 c Avocado diced
2 c Grilled chicken breast
Diced 1/4 c Fresh cilantro chopped
1 c Cheddar cheese grated

Heat butter and olive oil in heavy saucepan until butter melts. Add onion and cook until translucent. Add tomatoes and continue to cook until soft. Add jalapeno and mi ed vegetable juice. Bring to boil and add stock and hot water. Bring to simmer. Add cumin, paprika, chili powder, white pepper and garlic, and cook, stirring occasionally. Add tomato paste and 1/4 cup cilantro and cook, stirring occasionally. Mi cornstarch with 1 tablespoon water, then stir into tomato mi ture and simmer until liquid is shiny, about 10 minutes.
Meanwhile, cut tortillas into 1 1/2 inch strips or cubes and deep fry in hot oil. Remove and drain. To serve, distribute 1/2 cup avocado, 1 cup chicken breast, 1/8 cup chopped cilantro and half tortilla strips among 6 bowls. Pour hot soup over garnish and top with remaining avocado, chicken breast, chopped cilantro and tortilla strips. Pass grated Cheddar on the side. Makes 6 servings. Chef's Notes: This recipe was shared by Joe D. Cochran, Jr., the e ecutive chef at the Mission Inn in Riverside, California. Recipe By : Mission Inn, Riverside, CA via LA Times 10/26/95 From: Caitlin Davis Carlson, Seaview,wa

Mission Inn Tortilla Soup recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Mission Inn Tortilla Soup recipe  PDF   Grilled Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Arrowroot Sauce

Arrowroot Sauce Recipe
2 tb Arrowroot powder 1 1/2 c cool water 2 tb Tamari soy sauce up to 3 tb 1 ea Vegetable bouillo...
read more

Category: » Vegan Recipes

View more dishes

>