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February 2019

Grilled Chicken Recipes

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Tangy Grilled Chicken Recipe

Tangy Grilled Chicken recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Grilled Chicken recipe  PDF



1 Scotch bonnet or habanero chile, stem and seed
finely chopped 1 Green bell pepper stem and
removed finely 1 teaspoon Dried thyme
1 teaspoon Worcestershire sauce
20 milliliters Garlic minced
2 Shallots minced
2 tablespoons Butter or margarine
3 tablespoons Tomato paste
1/2 cup Dry white wine
1/4 cup White wine vinegar
1 Chicken cut in serving size

Combine the chile, bell pepper, thyme, and Worcestershire sauce and mi will.
Saute the garlic and shallots in the butter until lightly browned. Stir in the tomato paste, wine, and vinegar. Add the chile mi ture, bring to a boil, reduce the heat, and simmer for 5 minutes. Allow to cool.
Marinate the chicken in the sauce for 3 to 4 hours in the refrigerator.
Preheat the barbecue. Arrange the chicken on the hot grill and cook, turning pieces often and basting with sauce.
Source: Heat Wave The Best of Chile Pepper Magazine , by Dave DeWitt : and Nancy Gerlach, 1995. The Crossing Press.

Tangy Grilled Chicken recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Tangy Grilled Chicken recipe  PDF   Grilled Chicken recipes RSS   New

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