Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Grilled Chicken Recipes

Stews Recipes

Flemish Beef Stew

Flemish Beef Stew Recipe
Servings: 4 2 oz chopped salt pork 1 ea bay leaf 1 lb beef chuck in chunks 1 t thyme 3 ea onion...

read more

Tangy Grilled Chicken Recipe

Tangy Grilled Chicken recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tangy Grilled Chicken recipe  PDF



1 Scotch bonnet or habanero chile, stem and seed
finely chopped 1 Green bell pepper stem and
removed finely 1 teaspoon Dried thyme
1 teaspoon Worcestershire sauce
20 milliliters Garlic minced
2 Shallots minced
2 tablespoons Butter or margarine
3 tablespoons Tomato paste
1/2 cup Dry white wine
1/4 cup White wine vinegar
1 Chicken cut in serving size

Combine the chile, bell pepper, thyme, and Worcestershire sauce and mi will.
Saute the garlic and shallots in the butter until lightly browned. Stir in the tomato paste, wine, and vinegar. Add the chile mi ture, bring to a boil, reduce the heat, and simmer for 5 minutes. Allow to cool.
Marinate the chicken in the sauce for 3 to 4 hours in the refrigerator.
Preheat the barbecue. Arrange the chicken on the hot grill and cook, turning pieces often and basting with sauce.
Source: Heat Wave The Best of Chile Pepper Magazine , by Dave DeWitt : and Nancy Gerlach, 1995. The Crossing Press.

Tangy Grilled Chicken recipe and other grilled chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Tangy Grilled Chicken recipe  PDF   Grilled Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Barbequed Pork RibsCurrant Glaze Gwhp32a

New Cooking Recipes

Baked Potatoes Elegante
Baked Potatoes Elegante Recipe


6 Medium Baking Potatoes 3 tb Softened Butter 1/2 c Sour Cream 1 ts Onion Salt 3 oz Softened Cream Cheese 2 tb Milk Salt and amp Pepper to taste Bake potatoes at 375 degrees until done. Cut slice from top of each potato and scoop out insides. Mash potato insides and mi with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mi ture. Return to oven and bake 15 minutes or until potatoes are heated through. ...

Cooking Magazines: Baked Potato Recipes » July 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Cold Asparagus with SesameGinger Vinaigrette

Cold Asparagus with SesameGinger Vinaigrette Recipe
1 lb Fresh asparagus DRESSING 1 tb T...
read more

Category: » Asparagus Recipes

View more dishes

>