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April 2019

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Peaches with Balsamic Vinegar and Black Pepper Recipe

Peaches with Balsamic Vinegar and Black Pepper recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peaches with Balsamic Vinegar and Black Pepper recipe  PDF



4 perfectly ripe fresh peaches or nectarines
4 tablespoons high quality balsamic vinegar
1 tablespoon freshly ground black pepper
1 teaspoon sugar


Wash and drain peaches. Slice peaches into 1/2 inch thick slices and place in a large mi ing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

Peaches with Balsamic Vinegar and Black Pepper recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Peaches with Balsamic Vinegar and Black Pepper recipe  PDF   Martini recipes RSS   New

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