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December 2018

Martini Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

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Martini Steak Recipe

Martini Steak recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Martini Steak recipe  PDF


3 T Gin
2 T Vegetable oil
1 T Dry vermouth
2 ea Garlic cloves crushed
1/2 t Dried basil
1/2 t Dried marjoram
1/4 t Salt
2 ea 5 oz rib eye/sirloin steaks
6 ea Pimento stuffed olives
1 Dash of angostura bitters
In a shallow dish, combine all ingredients e cept meat and olives. Score steaks with shallow crisscross cuts on one side add to marinade. Marinate at room temperature for two hours turn several times. Remove steaks, save marinade. Broil or place on hot grill about three inches from heat. Cook four minutes per side for rare si minutes for medium baste meat several times with marinade. Garnish with olives on a toothpick.

Martini Steak recipe and other martini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Martini Steak recipe  PDF   Martini recipes RSS   New

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full breast from a 1.5 kg duck 1 tb Vegetable oil 90 g Speck 325 g Duck livers 2 ts Salt 1/4 ts Pepper 1 pn Quatre spices 250 ml Of 45% butterfat cream 4 Egg yolks 2 1/2 tb Armagnac garnish: 2 c Sultana grapes in small Bunches of 3 to 4 grapes 1 tb Sugar 1 tb Butter 1 tb Armagnac Place duck breast in roasting tin, pour oil over, and cook in a pre heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, cream, egg yolks and armagnac into a liquidiser and blend until smooth. Pour into...

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