Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Fondue Recipes

Casseroles Recipes

John Wayne's Cheese Casserole

John Wayne's Cheese Casserole Recipe
2 cn Diced green chiles 1 lb Jack cheese coarsely grated 1 tb Flour Salt/pepper to taste 4 Eggs ...

read more

Fondue Crackers Recipe

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fondue Crackers recipe  PDF


1 1/2 c All purpose flour
1/4 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Nutmeg
4 tb (1/2 stick) butter or
Margarine, softened 1/2 lb (8 ounces) Swiss cheese,
Shredded (2 to 2 1/2 cups, Loosely packed) 1/4 c Water
If you want the flavor of cheese fondue, but don't want the fuss and commotion, try these crackers. You may never bother with the real thing again. These cheese crackers are very rich, but very light. They are e cellent with a light Alsatian Gewurztraminer or Grey Riesling. 325F. 25 to 30 minutes Preheat the oven to 325F. In a large bowl or in the food processor, mi the flour, salt, pepper, and nutmeg. Cut in the butter until the mi ture resembles coarse meal. Add the cheese and blend until it is evenly coated. Blend in the water to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface of pastry cloth, roll out to about 3/8 inch thick. Cut into bite sized squares (about 1 inch by 1 inch). Arrange on an ungreased sheet, making sure the edges of the crackers are not touching. Bake for 15 minutes. Turn the crackers over and continue baking another 10 to 15 minutes, until medium brown. These crackers should be crisp. Cool them on racks. Yield: 70 80. VARIATIONS: For a more traditional fondue taste, add 1 teaspoon Kirsch or cherry liqueur when adding the water. And use two different types of Swiss cheese, such as Gruyere and Emmenthaler. From: Jr Byers

Fondue Crackers recipe and other fondue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Fondue Crackers recipe  PDF   Fondue recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Quinoa Leek and Tofu Casserole

New Cooking Recipes

Too Simple Cream Of Chicken Noodle Soup
Too Simple Cream Of Chicken Noodle Soup Recipe


2 lg Chicken Breasts bone in and amp skin on} 2 lg Chicken Thighs bone in and amp skin on 1 pk Green beans {frozen 1 pk Carrots frozen 1 pk Corn frozen 5 md Potatoes (thin skinned or Peeled) / cubed 2 tb Minced onion 1/4 c Chicken bouillon (or 6 Crushed cubes) 1 lb (1 bo ) macaroni (or equiv alent amount of pasta) 6 tb Butter 1/3 c Flour 1 1/2 c Milk 1/2 tb Bell's Seasoning 1/4 ts Sage ground 1/4 ts Thyme ground 1) In a dutch oven, boil the chicken `til it is ready to fall of the bones then remove from the broth and set aside... 2) Add...

Cooking Magazines: Chicken Thigh Recipes » July 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Nut Caramel Dessert Kabobs

Nut Caramel Dessert Kabobs Recipe
PATTI VDRJ67A 2 sl Frozen pound cake thawed ...
read more

Category: » Dessert Recipes

View more dishes

>