Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Fish Recipes

Brownie Recipes

Fudge Brownie PieRice

Fudge Brownie PieRice Recipe
1 c Sugar 1/2 c Butter or margarine, melted 2 Eggs 1/2 c All purpose flour 1/3 c Unsweetene...

read more

Huachinango En Tostado Tostadas with Red Snappers Recipe

Huachinango En Tostado Tostadas with Red Snappers recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Huachinango En Tostado Tostadas with Red Snappers recipe  PDF


1 lb Red Snapper
1 sm Onion, chopped fine
1 ts Salt
3 Tomatoes, peeled, chopped
and drained 1 ts Laurel
1 ts Thyme
3 Sprigs parsley, chopped fine
1 ts Marjoram
1/2 ts Pepper
10 Olives, chopped
1 Clove garlic
12 Tortillas
1 tb Vinegar
1/4 c Fat
2 tb Olive oil
Shredded lettuce Cook fish in one cup water with the salt, laurel, thyme, marjoram, pepper, garlic and vinegar fifteen minutes or until fish can be flaked with a fork. Drain and shred. Fry in the olive oil for five minutes onion, tomatoes and parsley and then add the shredded fish and the olives. Fry tortillas in fat until lightly toasted. Spread on each a spoonful of the fish, a layer of shredded lettuce and sprinkle with the hot fat in which the tortillas were fried. Yield: Si servings. Source: Good Food From Me ico by Ruth Watt Mulvey and Luisa Maria Alvarez

Huachinango En Tostado Tostadas with Red Snappers recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Huachinango En Tostado Tostadas with Red Snappers recipe  PDF   Fish recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sopa De Grao

New Cooking Recipes

CaramelTopped Apple Pie
CaramelTopped Apple Pie Recipe


5 1/2 c Apples peeled and sliced 1/4 c Water 3/4 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Pecans chopped 3/4 c Graham cracker crumbs 1/4 ts Salt 1/3 c Butter or margarine melted 1/2 lb Caramels 1/2 c Hot milk Combine apples and water in saucepan. Cover and steam about 3 minutes. Drain and spread apples on cookie sheet to cool quickly. Arrange slices in 9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine sprinkle over apples. Bake at 425 for 10 minutes then...

Cooking Magazines: Easy Cookie Recipes » February 2019   Easy Cookie recipes RSS   New

Dish Of The Day

Fruit Salad with JalapenoCitrus Dressing

Fruit Salad with JalapenoCitrus Dressing Recipe
1/2 sm Honeydew melon 1 Ripe large papaya, peeled Seeded cubed 1 pt Strawberries stemmed and Hulle...
read more

Category: » Mexican Recipes

View more dishes

>