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May 2019

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Huachinango En Tostado Tostadas with Red Snappers Recipe

Huachinango En Tostado Tostadas with Red Snappers recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Huachinango En Tostado Tostadas with Red Snappers recipe  PDF


1 lb Red Snapper
1 sm Onion, chopped fine
1 ts Salt
3 Tomatoes, peeled, chopped
and drained 1 ts Laurel
1 ts Thyme
3 Sprigs parsley, chopped fine
1 ts Marjoram
1/2 ts Pepper
10 Olives, chopped
1 Clove garlic
12 Tortillas
1 tb Vinegar
1/4 c Fat
2 tb Olive oil
Shredded lettuce Cook fish in one cup water with the salt, laurel, thyme, marjoram, pepper, garlic and vinegar fifteen minutes or until fish can be flaked with a fork. Drain and shred. Fry in the olive oil for five minutes onion, tomatoes and parsley and then add the shredded fish and the olives. Fry tortillas in fat until lightly toasted. Spread on each a spoonful of the fish, a layer of shredded lettuce and sprinkle with the hot fat in which the tortillas were fried. Yield: Si servings. Source: Good Food From Me ico by Ruth Watt Mulvey and Luisa Maria Alvarez

Huachinango En Tostado Tostadas with Red Snappers recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Huachinango En Tostado Tostadas with Red Snappers recipe  PDF   Fish recipes RSS   New

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