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August 2018

Fish Recipes

Cheesecake Recipes

Creamy Baked Cheesecake

Creamy Baked Cheesecake Recipe
formated for MM by tpbk88a 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter ...

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Cajun Catfish with Spicy Strawberry Sauce Recipe

Cajun Catfish with Spicy Strawberry Sauce recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Catfish with Spicy Strawberry Sauce recipe  PDF


2 lb Catfish Fillets
Salt Black Pepper 2 oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 T Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 t Horseradish
3/4 c Cornmeal
3/4 c Flour
1/2 c Safflour Oil
Fresh Strawberries, Parsley Sprigs, optional Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish simmer sauce over low heat stirring occasionally, while preparing catfish. Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mi ture, coating on all sides. Heat oil in heavy skillet over medium high heat when hot, add catfish and saute' until browned on both sides. Drain well on paper towels keep warm. Spoon 1/4 cup sauce on each plate top with catfish fillets. Garnish with sliced strawberries and parsley, if desired. Source: Quick and amp Delicious Cajun Cooking

Cajun Catfish with Spicy Strawberry Sauce recipe and other fish recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Cajun Catfish with Spicy Strawberry Sauce recipe  PDF   Fish recipes RSS   Thumsb up

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1 1/4 lb Broccoli Cooked (or 2 10oz Packages) 5 c (4 6) Cooked Chicen/Turkey, Coarsely diced 6 tb Butter or margerine 6 tb Flour 2 ts Salt 1/4 ts Pepper 3 c Milk 1/2 c Mayonnaise 1 ts Lemon juice 1 c Cheddar cheese, grated 2 tb Butter or margerine 1/2 c Bread crumbs 1. Layer broccoli on bottom of greased 9 13 baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt and amp pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. 3....

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