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September 2018

Cabbage Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

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1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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White Beans Hijiki Rice and Red Cabbage Recipe

White Beans Hijiki Rice and Red Cabbage recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Beans Hijiki Rice and Red Cabbage recipe  PDF


4 cups dry white (navy) beans 1 oz hijiki sea vegetable 2 cups cooked rice 1 small red cabbage, diced small 2 tbs balsamic vinegar tamari sauce to taste
Cook beans until tender, add hijiki towards end of cooking process (so it won't fall apart), saute diced red cabbage in vinegar and water until tender. Mi beans, rice and red cabbage. Add tamari sauce to taste. Let sit a few minutes so flavors will blend. Looks like veg scrapple, but tastes pretty good. It is good without the tamari, sort of sweet and vinegary.

White Beans Hijiki Rice and Red Cabbage recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print White Beans Hijiki Rice and Red Cabbage recipe  PDF   Cabbage recipes RSS   New

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Cottage Cheese Quiche

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Pizza with Leeks Tomato and Goat Cheese
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1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tb Olive oil Melt butter in large skillet over medium low heat. Add leeks saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil. ...

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