Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cabbage Recipes

Apple Pie Recipes

Grandma's Apple Pie

Grandma's Apple Pie Recipe
2 1/4 c All purpose flour 3/4 c Crisco shortening 3/4 ts Salt 1/3 c Ice water Fine Granny Sm...

read more

Noodles Cabbage and Onions Recipe

Noodles Cabbage and Onions recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Noodles Cabbage and Onions recipe  PDF


KOSHER GOURMET COOKBOOK 3/4 lb HEAD CABBAGE
CORED,SHREDDED 1/2 ts SUGAR
FRESHLY GROUND PEPPER 6 tb SCHMALTZ,OR BUTTER,OR OIL
1 1/2 c MEDIUM EGG NOODLES
1/2 LARGE ONION MINCED
ADD CABBAGE TO LARGE SAUCEPAN OF BOILING SALTED WATER AND BOIL FOR 5 MINUTES,OR UNTIL JUST TENDER. DRAIN IN COLANDER. RINSE UNDER COLD RUNNING WATER AND DRAIN THROUGHLY.GENTLY SQUEEZE CABBAGE BY THE HANDFULLS TO REMOVE E CESS WATEER. MELT 4 TABLESPOONS BUTTER IN LARGE SKILLET.ADD ONION AND SAUTE OVER MEDIUM LOW HEAT SEVEN MINUTES,OR UNTIL BEGINING TO TURN GOLDEN. ADD CABBAGE,SUGAR AND PEPPER TO TASTE AND MI WELL.SAUTE OVER MEDIUM HEAT,STIRRING,THREE MINUTES.THEN SAUTE OVER MEDIUM HIGH HEAT,STIRRING,FEW MINUTES MORE TO LIGHTLY BROWN. COOK NOODLES IN LARGE PAN OF BOILING SALTED WATER SEVEN MINUTES,OR UNTIL JUST TENDER.DRAIN THROUGHLY AND ADD TO CABBAGE.ADD REMAINING 2 TABLESPOONS BUTTER.TOSS OVER LOW HEAT JUST UNTIL MI ED.TASTE FOR SEASONING SERVE HOT.MAKES FOUR SERVINGS.

Noodles Cabbage and Onions recipe and other cabbage recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Noodles Cabbage and Onions recipe  PDF   Cabbage recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Low Calorie Lemon Bavarian From Kaitlin Young

New Cooking Recipes

Szechuan Chicken
Szechuan Chicken Recipe


2 Chicken breasts 3 tb Cornstarch 1 tb Msg optional 1 tb Oil 3 Cl Garlic minced 5 tb Soy sauce 1 1/2 tb White wine vinegar 1 Green onions in 1 pcs 1/4 c Water 1 tb Sugar 1/8 tb Cayenne or more SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2 CUBES. COMBINE CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT. HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY UNTIL THE CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR AND WATER. COVER AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND CAYENNE. HEAT TWO MINUTES MOR...

Cooking Magazines: Lemon Chicken Recipes » September 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Tortillas

Mexican Tortillas Recipe
225 g Polenta (Maize Meal) 1 ts Salt 225 g Plain white flour 25 g Lard or margarine 300 ml Warm...
read more

Category: » Mexican Recipes

View more dishes

>