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April 2019

Low Fat Recipes

Coffee Cake Recipes

Blueberry Coffee Cake

Blueberry Coffee Cake Recipe
1 c Sugar 1 ts Cinnamon 1 3/4 c Flour 2 ts Baking powder 1 ts Cardamom (optional) 5 tb Butte...

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Orange Marmalade Pears Recipe

Orange Marmalade Pears recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Marmalade Pears recipe  PDF


2 tb 2 tsp pineapple orange
. juice concentrate thawed 2 tb Orange marmalade all fruit
1 tb Brown sugar packed
1 tb Orange peel grated
2 sm Pears halved and amp cored
1/2 c Yogurt plain, low fat
1. In 8 round baking pan, combine juice, marmalade, 1 tablespoon
water, the sugar and orange peel. Place pears, cut sides down, in pan (small ends toward center). With vented cover, microwave on High 6 7 minutes, spooning liquid over pears once. 2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mi ture.

Orange Marmalade Pears recipe and other low fat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Orange Marmalade Pears recipe  PDF   Low Fat recipes RSS   New

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Blueberry Stack Cake
Blueberry Stack Cake Recipe


1 Bo Yellow Cake Mi without pudding 4 Whole Eggs 1 Teaspoon Vanilla 1/2 Cup Margarine softened 2/3 Cup Milk Icing 8 Ounces Cream Cheese 8 oz Cool Whip 1 lb Confectioner's Sugar 1 can Blueberry Pie Filling Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool whip together. To assemble cake spread cream cheese mi ture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ...

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