Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Fried Chicken Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

read more

Moo Goo Gai PanStirFried Chicken Mushroo Recipe

Moo Goo Gai PanStirFried Chicken Mushroo recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moo Goo Gai PanStirFried Chicken Mushroo recipe  PDF



8 tb Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts and gt and gt and gt and gt
Boned and sliced. 2 tb Soy sauce (more if desired)
1 t Salt

Have all ingredients ready before beginning. Heat 2 tbs. oil in a large frying pan or wok. When oil is very hot, stir fry the onions and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stir fry chicken until no longer pink, abt. 5 min. Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. Remove to a plate and serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30 min. before frying in a mi ture of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snowpeas may be stir fried with the mushrooms. Recipe: The Continental Key Club, Fairmont, WV

Moo Goo Gai PanStirFried Chicken Mushroo recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Moo Goo Gai PanStirFried Chicken Mushroo recipe  PDF   Fried Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Drepsley Soup
Drepsley Soup Recipe


1 qt. beef or chicken broth Lots Parsley cut up salt to taste 1/2 cup flour 1 egg 1/4 cup milk 1. Beat the egg, blend in the flour, then the milk. The batter must be runny. 2. When the meat broth is boiling rapidly, put a collander over it and pour the batter through it into the soup, stirring the batter with a spoon to quicken the dribbling. 3) Quickly put the lid on the pot, turn the heat down to half and cook slowly for four mintues in the covered kettle. 4) Take off the lid , turn off the heat, add the parsley and serve the soup immediately. ...

Cooking Magazines: Easy Soup Recipes » September 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Italian Cream Coconut Cake

Italian Cream Coconut Cake Recipe
1 cup unsalted butter softened 2 cups sugar 5 eggs separated 2 cups cake flour 1 teasp...
read more

Category: » Cake Recipes

View more dishes

>