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January 2019

Fried Chicken Recipes

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Old Style Farm Marmalade

Old Style Farm Marmalade Recipe
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SweetAndSour Chicken Recipe

SweetAndSour Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SweetAndSour Chicken recipe  PDF


3/4 lb Chicken breast
skinless, boneless 1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees drained OR
1 fresh orange in segments
SAUCE 2/3 c Chicken stock
1 tb Light soy sauce
1/2 ts Salt
1 1/2 tb Chinese white rice vinegar
OR Cider vinegar 1 tb Sugar
1 tb Tomato paste
1 ts Cornstarch
1 ts Water
CUT THE CHICKEN INTO 1 INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1 inch squares. Peel and cut the carrots and scallions into 1 inch chunks. (The uniform size of meat and vegetables adds to the visual appeal of the dish.) Bring a pot of water to a boil and blanch the carrots in it for 4 minutes, then drain and set aside. Mi the egg and cornstarch in a bowl until they are well blended into a batter. Lift the chicken cubes out of the marinade, put them into a batter and coat each piece well. Heat the oil in a deep fat fryer or large wok until it is almost smoking. Remove the chicken pieces from the batter with a slotted spoon and deep fry them. Drain the deep fried chicken cubes on paper towels. TO MAKE THE SAUCE: Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil. Add all the vegetables, but not the lychees or oranges, and stir well. In a small bowl, blend together the cornstarch and water. Stir this mi ture into the sauce, and bring it back to a boil. Turn the heat down to a simmer. Add the lychees or oranges and chicken cubes. Mi well, then turn the mi ture onto a deep platter. Serve at once.

SweetAndSour Chicken recipe and other fried chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print SweetAndSour Chicken recipe  PDF   Fried Chicken recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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