Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Scallop Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

read more

Coquilles St Jacques Au Gingembre Scallops with Ginger Recipe

Coquilles St Jacques Au Gingembre Scallops with Ginger recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coquilles St Jacques Au Gingembre Scallops with Ginger recipe  PDF


6 oz Puff pastry
1 Egg lightly beaten
1/2 c Sauternes
1 Shallot minced
1 1/2 ts Minced fresh ginger
10 oz Bay scallops
OR Sea scallops, halved (horizontally) 3 tb Whipping cream
3/4 c Unsalted butter chilled,
cut into small pieces Salt Freshly ground pepper 2 ts Fresh lemon juice
OR to taste 2 Green onions sliced OR
1 sm Leek, in 1/4 thick slices
Preheat oven to 450 F. Roll out puff pastry into 10 inch circle 1/4 inch thick. Place on baking sheet and cut out 8 inch circle from center, discarding e cess pastry. Brush with egg. Cut concentric circle 1 inch from edge and halfway through pastry. Chill pastry 10 minutes. Bake 15 minutes, reduce heat to 350 F and continue to bake until pastry is golden brown, about 15 to 20 minutes. Return oven temperature to 450 F. Carefully lift off pastry cover formed by concentric circle and gently remove moist dough inside shell. Combine wine, shallot and ginger in medium saucepan and bring to boil over medium heat. Add scallops and cream and cook 1 to 2 minutes. Remove scallops using slotted spoon. Increase heat to medium high and cook liquid until reduced to 2 tablespoons, adding any juices drained from scallops. Whisk in all but 1 teaspoon butter 1 piece at a time. Season with salt and pepper. Add lemon juice. Set sauce aside. Melt remaining 1 teaspoon butter in small skillet over high heat. Add green onion and cook 30 seconds. Set aside. Stir scallops into sauce and heat through. Reheat pastry shell and lid in oven for 2 minutes. To serve, place pastry shell on heated platter and fill with scallop mi ture. Sprinkle with green onion and top with pastry lid.

Coquilles St Jacques Au Gingembre Scallops with Ginger recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
102 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Coquilles St Jacques Au Gingembre Scallops with Ginger recipe  PDF   Scallop recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Dill Crock

New Cooking Recipes

Giselle's Acadian Plogues Ployes
Giselle's Acadian Plogues Ployes Recipe


1 c White buckwheat flour 1 c Regular flour 4 ts Baking powder 1 t Salt 1 1/2 c Cold water 1/2 c Boiling water Mi dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6 pancakes on hot griddle, 400 . Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. From: Hp_wallswoco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 0400 ( ...

Cooking Magazines: Christmas Cake Recipes » October 2018   Christmas Cake recipes RSS   New

Dish Of The Day

Italian Sour Cream CakeXwcg89a

Italian Sour Cream CakeXwcg89a Recipe
CAKE 2 Eggs separated 1 cup Sour cream 1/2 cup Firmly packed brown sugar 1/2 cup A...
read more

Category: » Cake Recipes

View more dishes

>