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April 2019

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Cajun Oytser Scallop Stew Recipe

Cajun Oytser Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Oytser Scallop Stew recipe  PDF


36 ea Oysters, shucked
24 ea Bay Scallops
1 qt Half and amp Half
12 ea Scallions, whole, chopped
1 tb Parsley, chopped
2 tb Flour
1/2 ts Cayenne pepper flakes
1/2 ts White pepper
1 ts Salt
1/8 lb Butter
1 c Water, HOT
1/4 c Celery, chopped
1/2 ts Basil
1/4 ts Thyme
1/2 ts Oregano flakes
1/2 ts Black pepper
1 oz Sherry
1 c Croutons
1 ea Garlic clove, minced
1 1/2 tb Worcestershire sauce
Melt eh butter in a sauce pan at appro . 300 degrees F. Add the vegetables and saute until slightly browned. Remove form the heat. In a seperate pan heat the Half and amp Half being careful no tto boil it. Reduce heat to appro . 150 degrees F. and slowly stir in the flour. When it is blended well, add
the seasonings and amp spices. Add the browned vegetables and the drianed oysters and amp scallops. Simmer for 15 minutes, stirring frequently. Add the sherry and contimue to simmer until the stew thickens. Add the croutons and serve ORIGIN: Imogene DeCroi , Pass Christian', La., circa 1970

Cajun Oytser Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Cajun Oytser Scallop Stew recipe  PDF   Scallop recipes RSS   Thumsb up

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