Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Scallop Recipes

Candies Recipes

Chewiest Granola Bars

Chewiest Granola Bars Recipe
1 c Brown sugar 1/2 c Light corn syrup 1/2 c Vegetable margarine 2/3 c Peanut butter 2 ts Vanil...

read more

Cajun Oytser Scallop Stew Recipe

Cajun Oytser Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Oytser Scallop Stew recipe  PDF


36 ea Oysters, shucked
24 ea Bay Scallops
1 qt Half and amp Half
12 ea Scallions, whole, chopped
1 tb Parsley, chopped
2 tb Flour
1/2 ts Cayenne pepper flakes
1/2 ts White pepper
1 ts Salt
1/8 lb Butter
1 c Water, HOT
1/4 c Celery, chopped
1/2 ts Basil
1/4 ts Thyme
1/2 ts Oregano flakes
1/2 ts Black pepper
1 oz Sherry
1 c Croutons
1 ea Garlic clove, minced
1 1/2 tb Worcestershire sauce
Melt eh butter in a sauce pan at appro . 300 degrees F. Add the vegetables and saute until slightly browned. Remove form the heat. In a seperate pan heat the Half and amp Half being careful no tto boil it. Reduce heat to appro . 150 degrees F. and slowly stir in the flour. When it is blended well, add
the seasonings and amp spices. Add the browned vegetables and the drianed oysters and amp scallops. Simmer for 15 minutes, stirring frequently. Add the sherry and contimue to simmer until the stew thickens. Add the croutons and serve ORIGIN: Imogene DeCroi , Pass Christian', La., circa 1970

Cajun Oytser Scallop Stew recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Cajun Oytser Scallop Stew recipe  PDF   Scallop recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cassoulet De Poissons

New Cooking Recipes

Hackbraten Falscher Has
Hackbraten Falscher Has Recipe


250 g Ground pork (a generous 1/2 lb) 250 g Ground beef (a generous 1/2 lb) 100 g Plain breadcrumbs (3.5 oz) 2 Eggs 1 Onion, finely chopped 1 Clove garlic, mashed or minced 1 bn Parsley, finely chopped 1 pn Sugar 2 tb Lard 1 Onion, sliced 4 To 5 cloves garlic, whole 1/2 Yellow turnip, sliced substitute: carrot Water for pan gravy Mi the ground meat with all the other ingredients e cept for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onio...

Cooking Magazines: Meatloaf Recipes » January 2019   Meatloaf recipes RSS   New

Dish Of The Day

Dom Yam Gung Thai Shrimp Soup

Dom Yam Gung Thai Shrimp Soup Recipe
6 Peppercorns 3 Lemon grass, stalks 3 Ginger, siamese, slices 3 tb Lime juice 2 Chilies, red, m...
read more

Category: » Tilapia Recipes

View more dishes

>