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AvocadoAndScallop Ceviche Recipe

AvocadoAndScallop Ceviche recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AvocadoAndScallop Ceviche recipe  PDF


1/2 c Fresh lime juice
3 tb Peanut oil or vegetable oil
24 Green peppercorns crushed
Salt Freshly ground black pepper 3/4 lb Sea or bay scallops
finely chopped 1 lg Ripe avocado peeled
2 tb Fresh chives, chopped
or scallions, chopped 40 sm White mushrooms
1/4 c Vegetable oil
2 tb Fresh lemon juice
1 md Garlic clove
peeled and crushed Salt and pepper to taste Additional chives, optional (or scallions), for garnish COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at least 4 hours while they marinate. They should become opaque in this time. Mash the avocado until almost smooth, then add it along with the chives or scallions to the marinating scallops (do not drain them) and mi well. Set aside for at least 1/2 hour, refrigerated. About half an hour before serving the scallops, remove the stems from the mushrooms and wipe them to remove any dirt. Combine the vegetable oil, lemon juice, garlic, salt and pepper in a small bowl, and brush the insides of the mushrooms liberally with the mi ture. Just before serving, drain the caps and fill with the scallop mi ture. Garnish with additional chives, if desired.

AvocadoAndScallop Ceviche recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print AvocadoAndScallop Ceviche recipe  PDF   Scallop recipes RSS   Thumsb up

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