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June 2019

Scallop Recipes

Grains Recipes

Sunday BlackBean Soup New York Times

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Rumaki Hors D'Oeuvres Recipe

Rumaki Hors D'Oeuvres recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rumaki Hors D'Oeuvres recipe  PDF


8 Sliced Side Bacon
8 Water Chestnuts
8 Chunks Of Pineapple
8 Bay Scallops
24 Toothpicks
2 tb Vegetable Oil
4 tb Bottled Teriyaki Sauce
2 tb Liquid Honey
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mi well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.

Rumaki Hors D'Oeuvres recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Rumaki Hors D'Oeuvres recipe  PDF   Scallop recipes RSS   New

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