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February 2019

Scallop Recipes

Cheese Cake Recipes

Frangelico Cheese Cake

Frangelico Cheese Cake Recipe
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Rumaki Hors D'Oeuvres Recipe

Rumaki Hors D'Oeuvres recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rumaki Hors D'Oeuvres recipe  PDF


8 Sliced Side Bacon
8 Water Chestnuts
8 Chunks Of Pineapple
8 Bay Scallops
24 Toothpicks
2 tb Vegetable Oil
4 tb Bottled Teriyaki Sauce
2 tb Liquid Honey
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mi well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors d'oeuvres.

Rumaki Hors D'Oeuvres recipe and other scallop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
141 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Rumaki Hors D'Oeuvres recipe  PDF   Scallop recipes RSS   Thumsb up

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1/4 c Butter 1 1/4 c Graham cracker crumbs 2 tb Sugar 1 cn 16 oz Sliced Peaches,drained 1 pk Cream cheese 8 oz 1/3 c Sugar 1/2 c Sour Cream 1 Egg 1/2 ts Almond E tract 1/3 c Raspberry Jam Microwave butter in pieplate,covered,for 1/2 1 minute on HIGH or until melted. Mi in crumbs and 2 tablespoons sugar press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remaining ingredients,e cept jam pour over peaches. Microwave at H...

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