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Harvest Broth Cawl Cynhaeaf Recipe

Harvest Broth Cawl Cynhaeaf recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Harvest Broth Cawl Cynhaeaf recipe  PDF


1 kg Welsh neck of lamb
200 g Peas
200 g Broad beans
1 md Carrot
1 Onion
1 sm Turnip
1 sm Cauliflower
5 Sprigs of parsley
1 1/2 l Water
Salt and pepper Remove as much fat as possible from the meat. Place the meat in a large saucepan and cover with the water. Bring to the boil and skim any fat from the surface of the liquid. Shell the peas and beans. Peel and dice the carrot, onion and turnip. Add the vegetables, e cept the cauliflower, to the meat. Season. Cover the saucepan and simmer slowly for 3 hours. 30 minutes before serving the broth, cut the cauliflower into sprigs and add to the saucepan. Serve hot decorated with sprigs of parsley. From:Country Cookery Recipes from Wales by Sian Llewellyn.

Harvest Broth Cawl Cynhaeaf recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
867 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Harvest Broth Cawl Cynhaeaf recipe  PDF   Cauliflower recipes RSS   New

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