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January 2019

Cauliflower Recipes

Velvet Cake Recipes

Waldorf Astoria Red Velvet Cake

Waldorf Astoria Red Velvet Cake Recipe
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Gardiniere Recipe

Gardiniere recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gardiniere recipe  PDF


VEGETABLES 3 Red bell peppers, cut into
large squares 2 Red banana peppers, cut into
rings 2 md Red onions, thinly sliced
1 sm Buttercup squash, peeled,
seeded and amp cubed 3 c Cauliflower, cut into floret
2 c Wa ed beans, trimmed and amp halve
1 c Chinese white radish, thinly
sliced and amp peeled 6 Carrots, chopped
2 lg Celery stalks, chopped
HERBS and amp SPICES 1 1/2 c Pickling salt
Sweet basil sprigs Vegetable oil 4 Garlic cloves
2 ts Whole white mustard seeds
PICKLING BRINE 3 1/2 c Water
3 1/2 c White vinegar
2/3 c Sugar
Mi together the vegetables and amp layer in a large bowl. Sprinkle each layer with salt. Pour in just enough water to cover. Place a plate on top to keep the vegetables submerged. Cover and amp refrigerate for 8 hours or overnight. Drain, rinse in several changes of water and amp drain again. Meanwhile, place 4 sprigs of basil in a small jar. Add whole garlic and amp just enough oil to cover. Cover tightly and amp refrigerate for 8 hours or overnight. Prepare pickling brine by boiling the water, vinegar and amp sugar. Bring to a boil, stirring till the sugar is dissolved and amp then keep hot until ready to use. Sterilize 4 500mL canning jars. In each one, place a basil sprig, garlic clove and amp 1/2 ts mustard seeds. Without forcing, pack the vegetables into the jars leaving 3/4 headspace. Pour pickling brine into each jar up to 1/2 of the top. Remove any air bubbles by sliding a rubber spatula around the edge of the jar wipe rims and amp fir lids. Process in a boiling water bath for 20 minutes. Remove, cool, label and amp store.

Gardiniere recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Gardiniere recipe  PDF   Cauliflower recipes RSS   New

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2 c Flour 3/4 c Powdered sugar 1/4 ts Salt 2 Egg whites unbeaten 2/3 c Butter softened 1 ts Vanilla frosting optional 1 tb Butter softened 1/2 c Powdered sugar 1/4 ts Vanilla 3 ts Milk 1/2 Unsweetened baking chocolate Melted Sift flour, powdered sugar, and salt together. Add egg whites, butter and vanilla. Mi until well blended. Chill 1 hour. Roll dough using rounded teaspoon for each into strips 9 long and 1/4 thick. Shape liek pretzels on ungreased sheets. Bake at 350 F. for 15 18 minutes till dozen cookies ...

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