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November 2018

Cauliflower Recipes

Duck Recipes

Roasted Wild Duckling

Roasted Wild Duckling Recipe
e ported from cookworks for meal master, v7.0 title: roasted wild duckling categories: entree...

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Sri Lanka Mixed Pickle Recipe

Sri Lanka Mixed Pickle recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sri Lanka Mixed Pickle recipe  PDF



and gt source and lt A taste of Sri Lanka By Indra Jayasekera MI ED PICKLE 50 g Chile, fresh
50 g Dates
100 g Shallots
50 g Carrots
50 g Cauliflower
50 g Beans
3 Garlic cloves
2 sl Ginger
25 g Mustard seed
300 ml Vinegar, malt
1 t Salt
1/4 ts Chile powder
75 g Sugar

and gt Directions and lt Wash the chiles and cut lengthways. stone and chop the dates halve the shallots, peel and slice the carrots break the cauliflower into florets and wash, string and cut the beans. Grind the garlic, ginger and mustard seed together and mi with a tsp of vinegar Place 200 ml vinegar into a pan and bring to the boil with the salt. Add the chiles and when vinegar boils again remove the chiles. Add the shallots and, again when vinegar boils remove the shallots. Continue process with all vegetables. Mi the garlic, ginger mustard seeds, chile powder and dates together with the rest of the vinegar, add the cooked vegetables and mi well. Stir in the sugar. ISBN 962 224 010 0

Sri Lanka Mixed Pickle recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Sri Lanka Mixed Pickle recipe  PDF   Cauliflower recipes RSS   Thumsb up

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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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