Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Cauliflower Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Vegetable Biriyani Recipe

Vegetable Biriyani recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Biriyani recipe  PDF


2 c Basmati rice
1 c Vegetables steamed
(green peas,beans, carrots,cauliflower etc) 2 md Onions chopped
2 tb Raisins
2 tb Cashew nuts or slivered
almonds 2 ts Salt
1 ts Turmeric powder
1/2 ts Cinnamon powder
1/4 ts Clove powder
1/4 ts Nutmeg powder
1/4 ts Chilli powder
1/4 ts Coriander powder
3 tb Butter
Soak the basmati rice in water for 30 min and drain well.Melt 1 1/2 T butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Keep aside. Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.Add all the spices and mi well. Preheat the oven to 375F .Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water. Cook for 20 min or until the rice is done. Add the vegetables, onions , raisins and cashewnuts to rice and mi well.

Vegetable Biriyani recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
145 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Vegetable Biriyani recipe  PDF   Cauliflower recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bean and Eggplant Stew

New Cooking Recipes

Hawaiian Grilled Fish Salad with Pineapple
Hawaiian Grilled Fish Salad with Pineapple Recipe


6 Firm fish steaks or fillets salmon, halibut, swordfish tuna, mahimahi, amberjack or opah about 6 ounces each 2 ts 1 tb oil divided 4 ts Lemon juice divided 4 ts Minced fresh ginger divided 1 Medium yellow bell pepper diced 1 Small sweet onion or red onion finely chopped 2 cn Crushed pineapple in juice 8 ounce cans 1/2 c Golden raisins 1/4 ts Cayenne pepper 3 c Torn fresh spinach 3 c Torn fresh romaine Rinse fish in cool water and pat dry. Combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger and coat both sides of fis...

Cooking Magazines: Halibut Recipes » June 2019   Halibut recipes RSS   New

Dish Of The Day

Holiday Gingerbread Cookies

Holiday Gingerbread Cookies Recipe
3/4 c Molasses, light or dark 3/4 c Margarine (1 1/2 sticks) 3/4 c Sugar, brown firmly packed 3...
read more

Category: » Cookie Recipes

View more dishes

>