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March 2019

Cauliflower Recipes

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Cauliflower Marranca Recipe

Cauliflower Marranca recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Marranca recipe  PDF



4 cups long grain brown rice
7 3/4 cups water
1 2/3 cups mushrooms, fresh sliced
1 cup red onions finely chopped
1/3 cup olive oil
2 whole lemons
2 heads cauliflower cut florets and amp stems
1 3/4 teaspoons dried basil
1 teaspoon garlic chopped
1/2 teaspoon salt and pepper to taste
4 cups cheddar cheese shredded

Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible. Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
Saute mushrooms and onions in olive oil. Add the juice of the two lemons.
Wash the cauliflower and cut into florets, chopping usable stems. Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste. Saute for about five minutes.
Combine with cooked rice, mi ing thoroughly, adding cheddar cheese (or cheese of your choice).
Bake in greased 9 13 pan at 350 B0 for 15 minutes until cheese melts and top is browned slightly.

Cauliflower Marranca recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Cauliflower Marranca recipe  PDF   Cauliflower recipes RSS   New

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