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November 2018

Cauliflower Recipes

Desserts Recipes

Chiffon Ice Box Dessert

Chiffon Ice Box Dessert Recipe
2 pk (4 serving size) OR 1 pkg (8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boil...

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Cauliflower Au Gratin Recipe

Cauliflower Au Gratin recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Au Gratin recipe  PDF


6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into Florets 2 tb All purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste Pinch Cayenne pepper 1 1/2 c Shredded Swiss cheese
(4 6 oz.) 2 tb Chopped fresh parsley
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp tender. Combine flour and cream stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings. SOURCE: Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

Cauliflower Au Gratin recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Cauliflower Au Gratin recipe  PDF   Cauliflower recipes RSS   Thumsb up

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

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