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November 2018

Cauliflower Recipes

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Lima Beans with Grilled Stuffed Vine Leaves

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Cauliflower Au Gratin 2 Recipe

Cauliflower Au Gratin 2 recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Au Gratin 2 recipe  PDF


6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into Florets 2 tb All purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste Pinch Cayenne pepper 1 1/2 c Shredded Swiss cheese
(4 6 oz.) 2 tb Chopped fresh parsley
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp tender. Combine flour and cream stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings. SOURCE: Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

Cauliflower Au Gratin 2 recipe and other cauliflower recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Cauliflower Au Gratin 2 recipe  PDF   Cauliflower recipes RSS   Thumsb up

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3 Bottles Good, Heavy Ale 2 Bay Leaves 6 Whole Cloves 1 Tablespoon Brown Sugar Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage 4 Cups Fresh Sauerkraut, Preferably Homemade (Rec 1 1/2 Cups Apple Juice Or Cider 1 tsp Whole Caraway Seeds Salt And Pepper Honey Beer Mustard (Recipe Follows) 20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 4 minutes. Add bockwurst and simmer slowly, covered, for 4 5 minutes or until warmed through and plump. Drain sauerkraut and rinse, if it is too strong. A...

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